Sunday, January 18, 2009

Bubbles...

At 6 pm the following evening, we now have bubbles in the airlock. Current rate is about 1 per second, the temp on the primary fermenter is 66 degrees.
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2 comments:

Fluegmeister said...

Rats! Now everyone knows our "secret ingredient"!

Looks and sounds good - keep us posted as to when the bottling can begin

January 19, 2009 at 6:20 PM
Fluegmeister said...
This comment has been removed by the author.
January 25, 2009 at 6:20 PM

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