Tuesday, September 8, 2009
Nice and cool (maybe too cool?)
So the temp today on the primary fermenter in the lagering fridge was 46 degrees, so I adjusted the temperature control again. It's down to 2, so I don't have much more room to adjust it. No visible bubbles during a 2 minute observation, here's hoping once the temperature raises the fermentation will start back up again.
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1 comment:
46 should be OK - after all, the instructions said 50-60, but that cooler is better. I wish there was some way to see through the fermenter, so we could tell how much (if any) foam is on top.
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