First, remove the lid on the primary fermentation bucket
Next, need to QC the hops - man, what a great smell :-)
Finally, replace the lid and waive the secret ingredient over the bucket
Next, continue aging for another 5-7 days before bottling
Sunday, June 13, 2010
Adding the Hops
It's Sunday, fermentation has completed and it's time to add the hops
First, remove the lid on the primary fermentation bucket
Next, need to QC the hops - man, what a great smell :-)
Finally, replace the lid and waive the secret ingredient over the bucket
Next, continue aging for another 5-7 days before bottling
First, remove the lid on the primary fermentation bucket
Next, need to QC the hops - man, what a great smell :-)
Finally, replace the lid and waive the secret ingredient over the bucket
Next, continue aging for another 5-7 days before bottling
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2 comments:
Looks good - did you take a final SG reading? Was it anywhere close?
I still think it needs more hops!
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