Tuesday, September 6, 2011

Imperial Stout - bubbling away

This is a view from this morning, but it's still looking the same. Fermenter temp is 76 degrees, very active bubbles...VERY good fermentation this time, gentlemen...
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2 comments:

JWH said...

Looks good, I hope the "smell" isn't to bad!

September 8, 2011 at 12:09 PM
Fluegmeister said...

Any update? Has the bubbling slowed down, or is it still going strong?

September 8, 2011 at 12:36 PM

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