Fermentation finally stopped on Friday evening. I added .05 oz of Cascade hops today at 10 am. They stay in the primary fermenter till we bottle, folks. The beer had a nice golden brown color, possibly some krausen was still on top, not very thick, but enough so that another day or two before adding the hops wouldn't have hurt.
Anyway, let's try to set a date around 2 weeks out for bottling. Let me know what works
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