First, the hops
Next, open the primary fermenter (pretty foamy)
Then dumped the hops into the wort
Happy hops, floating on the foam. There was nothing in the instructions or that I could find online about stirring them into the wort or anything, so I'm assuming they will settle to the bottom as the foam dissipates.
2 comments:
I don't remember seeing anything saying to wait until the foam dissipates before adding the hops. Just that when the foam dissipates, it's time to bottle...
In short, I don't think it's too soon, and I'm sure one of our fellow brewers will concur.
Looks like it needs more hops!!!!!!
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